Located on the terrace overlooking the park, Belvedere and Chef Antonello Arrus deliver Italian and Sardinian dishes.

Overlooking the Mediterranean, Le Dune follows modern gastronomic trends in its traditional Italian dishes.

Casual dining and typical Italian dishes alongside pizza.

The resorts buffet restaurant. The menu is enhanced on theme nights.

Specialising in high quality meat from Italy, Ireland and Australia as well as an array of desserts.

Embracing Sardinian history, Ristorante Sardo has local pasta dishes, meats, vegetables and local cheeses accompanied by wines from the island and area.

Enjoy delicious spit roasted or grilled meats.

At lunch sushi and gourmet hamburgers are on offer and in the evening á la carte dining takes place.

Seafood is on the menu at the Fish Market as well as salads, cheeses and local meats. Open from July to mid-September.

Romagna cuisine that takes advantage of fresh seasonal produce and the proximity of the sea.

Authentic ethnic cuisine. Destination and flavours chage every year.

From 22 July to 25 August 2019 Gourmet Evenings will take place on the Forte Bay terrace.

Overlooking the Oasis pool traditional cuisine is served from beginning of July until the end of August.

An elegant 5 star restaurant, with charming garden and evening piano music, where dinner is Italian and Sardinian specialities buffet style.

Bellavista is a buffet restaurant overlooking the sea.

A tropical island club.

Breakfast by the sea.

Overlooking the sea, Beachcomber delivers freshly grilled fish and seafood served with salads and pasta.