This lavish overwater bungalow comes with a private freshwater views, and spectacular views of the horizon.
Find out more about this hotelDon't miss out on this incredible opportunity to save big and have an unforgettable getaway!
7 Nights from
£5199 per person
Travel 15 Nov 2024 → 15 Nov 2024
Staying in the Lagoon Bungalow with Pool
Half Board
Departing from London Heathrow
Book by 30 Jan 2025
'The underwater spa is spectacular. There's no better accompaniment to massages and tailored treatments than the tranquil ebb of marine life exploring the house reef. Make sure to try the ‘Underwater Dream’ treatment - 90 minutes of pure bliss.'
‘Maldives Lagoon – Sea, Sky and Relaxation’
Situated just 35 minutes by speedboat from North Male Atoll, Huvafen Fushi is set in heart of the Indian Ocean. Thisidyllic island resort has beach and lagoon bungalows, each complete with a plunge pool, sunkissed decks with daybeds and decadent outdoor bathrooms. The resort has a fibre optic lit infinity pool, a lavish spa that includes underwater treatment rooms, an overwater gym and a variety of restaurants and bars that serve a choice of dishes - everything from locally inspired Maldivian plates to Italian and Japanese flavours. There is an underground wine cellar - the Maldives' first - as well a beachside bar for sundowners. Water sports are plenty, or guests can explore the wonders of the ocean further with PADI diving courses or expeditions with the resident marine biologist.
Open for breakfast and dinner, Celsius serves international classics as well as Maldivian flavours. For breakfast, fresh juices, acai bowls and waffles, for dinner, Asian spices, fine cuts of meat and fresh local fish.
An overwater venue with spectacular views of the sunset, SALT is the spot of Japanese Izakaya dining with a hint of flavourful Latin influences.
Sat 8 metres below the water's surface, this is a treasure trove of rare vintage wines and hidden gems. 600 labels and 5,000 bottles mean that Vinum - the Maldives' first underground wine cellar - holds one of the largest collections in the Indian Ocean, as well as hosting degustation menus, 6-course gourmet dinners, and daily cheese and wine tastings.
Reservations are required.