Inspired by Moroccan-born Chef Larbi Dahrouch’s travels, Agua by Larbi serves delicious farm-to-table Mexican cuisine in an open, airy space, perfect for both indoor and al fresco dining. Open for breakfast, lunch, and dinner.

Serving light snacks and breakfast, this Palapa-roofed bar is a relaxed and casual hideout to enjoy fresh light fare by day and chilled-out music by night.

Overlooking the resort’s free-form infinity pool, Breeze serves refreshing a la carte breakfast, fresh salads, light sandwiches and authentic Mexican snacks such as quesadillas and guacamole. Open for breakfast and all-day snacks.

Serving fine steaks and fresh seafood, alongside a comprehensive wine list, SEARED was conceived with culinary master Jean-Georges Vongerichten. Sample up to 15 cuts of the highest quality beef, as well as whole red snappers and Hamachi sashimi. Open for dinner.

Floor-to-ceiling windows give spectacular views of the Sea of Cortez, perfect for a romantic dinner for two. Chef Toshiaki Akaike brings his native Japan’s reverence for sushi, creating an outstanding menu of fresh sushi, Mexican fare, and French-Asian inspired delicacies. Open for dinner. 

With an enviable seaside location and serving cool cervezas, fresh margaritas, and coconut water, this chic beach bar is ideal for a relaxing break by the beach.

For a special occasion or family celebration, One&Only Palmilla offers outstanding private dining experiences. The Herb Garden accommodations up to 12 people, an intimate garden venue beginning with a garden tour and cooking demonstrations. Beachside dining may also be arranged, perfect for a romantic occasion.