New Orleans is famous for it's Cajun and Creole dishes, and fried seafood. An range of small eateries mean you can discover a range of great tastes from across the region. For a traditional Louisiana lunch, enjoy a po-boy for lunch.

In the past few years, nearly 200 restaurants have opened in Nashville, energising the local gastronomy scene. Outdoor rooftop bars open up to the lively streets below, while small street vendors offer modern twists on traditional southern fired chicken.

Famous for it's barbecue dishes, Memphis has hundreds of restaurants dedicated to the style. Almost every dish, from ribs to spaghetti, has been given a bbq twist. With the popularity of these restaurants, be sure to book ahead to get a table.