Originating in Kyoto, kaiseki is often considered to be the ultimate expression of Japanese cuisine. At the restaurant, exquisite small dishes are served on tableware designed by contemporary artists. Open for lunch from 11:30 to 14:30. Open for dinner from 17:30 to 21:30.
Shushi courses are prepared Edp-style by the resident sushi master and served on an 11-metre counter table surfaced in Wajima lacquer. Open for lunch from 11:30 to 14:30. Open for dinner from 17:30 to 21:30.
Seated at a large granite counter, diners are served tempura Kappo-style, as the chef prepares the food directly in front of his guests. Open for lunch from 11:30 to 14:30. Open for dinner from 17:30 to 21:30.
Private dining room where guests can enjoy the best of teppanyaki cooking, with ingredients such as fresh lobster or Japanese beef are prepared in an open kitchen using an iron griddle. Open for lunch from 11:30 to 14:30. Open for dinner from 17:30 to 21:30
Traditional Italian cuisine combines with the finest local Japanese ingredients to create a delicious dining experience. Open for lunch from 11:30 to 14:30. Open for dinner from 17:30 to 21:30.
Designed in a traditional Machi-ya style, with wooden lattice screens, the Lobby Lounge offers a relaxing place for drinks and light snacks at any time of day. Open all day from 08:00 to 20:30.
The stylish candle-lit bar offers the perfect place to relax with a pre-dinner cocktail or aperitif. Open Sunday through Thursday, 17:00 to 23:30. Open Friday and Saturday 17:00 to 00:30.
Through its partnership with famed patisserie Pierre Hermé Paris, guests at the hotel can enjoy a variety of exquisite desserts, including macarons, chocolates and cakes. Open from 11:00 to 19:00.