Enjoy an adults only culinary experience in a cosy setting just steps from the beach. Situated above the resort’s organic garden, Leaf uses locally sourced ingredients to serve innovative dishes. Open for dinner.

Overwater dining venues serving an international menu. Twice weekly there is buffet experience Tuesday – Seafood and Friday – Asian. Open for breakfast and dinner.

Adjacent to the pool with a sunken bar area Sip Sip offers all day dining including pizza, burger and pastas. Also serves cocktails, soft drinks and wine.

Situated 6.4m above the ocean this venue holds more than 400 wines. Deli foods including charcuterie and cheeses are perfect accompaniments.

Enjoy premium Omakase set menus with daily fresh catch options offered by the culinary team. All while you gaze over the sunset view sushi counter enhancing your dining experience. Reservations required.

Overwater bar Chill has a resident DJ who sets the mood every evening. A Vietnamese menu is served during the day.

Just six glass bottom tables set above the waves. Guest enjoy a locally inspired zero-carbon dinner.

Guests can enjoy a five-course chilli-based menu amongst the gardens.

Kaji is a Teppanyaki dining experience showcasing set menus of 4 or 5 courses. Explore a selection of top-tier beef cuts and delightful seafood dishes meticulously crafted by a highly skilled team of chefs. They are committed to delivering both a captivating dining experience and culinary excellence. Prior reservations required.

Relax in the air-conditioned Sake lounge serving an extensive range of sake and sake-inspired cocktails in addition to the dining experience in Zen and Kaji.