‘Truly a place for romantics, why not take a private Motu picnic on the beach – the perfect location for a proposal or simply to impress your loved one. Whilst here, don’t forget to try a dive, where opportunities to see reef sharks, humphead wrasses and shipwrecks should not be passed up'
Le Taha resort is located on the secluded Motu Tautau islet facing Bora Bora on one side and Taha'a on the other. international travel via the main island of Tahiti and a short flight to Ra'iatea. From here, the resorts shuttle boat will transfer you to the island, a serene 35 minute journey with Taha'a on one side and the imposing silhouette of Bora Bora on the other.
Nearby Attractions
• Taha'a: 5 minute boat journey
• Ra'iatea: 35 minute boat journey
Leisure
• Swimming pool
• Tennis court
• Fitness centre
• Games room
• Library
Water Sports
• Kayaking
• Canoeing
• Pedalo
• Snorkelling
• Wind surfing
• Diving centre
Le Spa by le Taha'a
Nestled within the exotic gardens, Le Spa by le Taha'a offers a relaxing ambience surrounded by bamboo trees. Enjoy a range of traditional Polynesian and modern spa services available right on the lagoon or in one of the tranquil treatment rooms.
• Massages
• Facials
• Body exfoliation
• Skin treatments
• Reflexology
• Jacuzzi
Services
• Wi-Fi
• Currency exchange
• Gift shop
• Business lounge
• Dry cleaning
• Secretarial services
The main restaurant in the resort plays host to some superb Polynesian specialities as well as delightful seafood buffets. Live entertainment accompanies the experience to give a real Tahitian experience.
Fine dining restaurant located in the heart of the resort in a secluded location surrounded by tropical trees. The menu here features delightful main courses such as honey and lime roasted lamb fillet or grilled lobster medallions with coconut. This cosy and romantic setting serves some of the finest wines to be found on the island.
Located adjacent to the pool and beachside, this al fresco restaurant allows you to wriggle your toes in the sand as you enjoy tasty grilled fish, meat, sashimi and of course Tahitian renowned ‘poisson cru’ a salad of raw tuna marinated with vegetables, lime juice and freshly squeezed coconut milk.