Being a large city and with many attractions indoors, the sights of Xian can be visited year-round. Spring and autumn are the best times to avoid a cold winter and humid summer months. However these seasons also bring a larger number of visitors, so coming out of season has its benefits.

The region around Xian and Shaanxi province is distinct from other parts of China owing to the historic influences of the Silk Road and the different cultures which have left their mark in the region. Possibly more than any city in China, Xian has a lively and easy to experience street food scene located around the Muslim quarter which has really blossomed in recent years.

Bang bang noodles, flatbreads with lamb, chilli dishes and delicious fresh dumpling dishes can all be tried. There also a profusion of local restaurants to suit all budgets and tastes. A distinct way to eat in China is to go to a Tang Dynasty show and dinner, a banquet of traditional food is served along side an elaborate and professional dance and theatre performance on the theme of the Tang Dynasty heyday of the city.

A Chinese visa is needed, to be obtained in advance from the Chinese Embassy offices in London, Manchester or Edinburgh. Find more advice at GOV.UK or at Chinese-embassy.org.uk with information on passports, visas and travel.