As a historic city with much to offer beyond sunshine and blue skies, Athens is truly a year-round destination – but if you want to catch the Athens and Epidaurus Festival, an event which brings music, dance and theatre to the city, visit between June and August.

For the beach resorts you may want to travel in the summer when the temperature hovers in the late 20s. However, the spring and autumn are also an excellent time to visit, as the cooler temperatures are ideal for sightseeing.

Athens is an international city, which means the dining here is richly varied. You’ll encounter home-style cooking in the tavernas, world-class experimental dishes in the Michelin-starred restaurants, and everything in between!

Luxury hotels in the city and on the coast will offer their own culinary experiences, typically serving sophisticated modern twists on Greek classics. Popular Greek dishes to try in Athens include moussaka, pastitsio and briam. As for the drinks? Expect excellent wine from the Peloponnese and plenty of ouzo.

Before booking your trip to Athens, make sure you’re aware of the entry requirements – you can check these at GOV.UK. When travelling, carry your passport with you at all times and keep a photocopy of official documents.