The Peloponnese enjoys its warmest weather during the summer when the average highs break into the 30s. June, July and August are also the most popular months to travel, although there’s plenty to recommend this region at other times.

Outside of Athens, many resorts in Greece close between November and March, but a late spring or early autumn holiday to the Peloponnese can be fantastic. In April, May, September and October the temperatures are slightly lower, which allows for activities such as hill-walking and mountain biking.

In the cities of the Peloponnese, you’ll find a number of international restaurants serving food from around the world. In the luxury beach resorts, even more variety is promised – restaurants here offer everything from staple Greek dishes to modern Asian trends.

Pay a visit to a local village taverna and you can sample some traditional fare. In the Peloponnese, staple ingredients include olive oil, feta, lemon, honey, aubergine, lamb, and fresh seafood. This region is also home to thriving vineyards and produces some world-class wines.

Before travelling to the Peloponnese you should research the entry requirements for Greece at GOV.UK. Keep a photocopy of your documents and make sure you carry your passport with you at all times.